Crème Brulee - Fragrance Oil

Scent Description

Top Notes: Buttery Toffee, Vanilla Custard
Middle Notes: Creamy Caramel, Sweet Cream
Base Notes: Brown Butter, Toasted Marshmallow

midwest makers™ signature scent

Visit our Naming Inspiration Guide for this collection here!

Need additional naming inspiration? Visit our renaming tool resource here!

Fragrance Overview

Max use in soap: Category 9: 35.00% 

Max use in lotion: Category 5a: 15.85%  | Category 5b: 4.10%  | Category 5c: 8.45% 

Vanillin: 0.00% 

Ethyl Vanillin: 0.00%

Flashpoint: 200ºF

Contains NO Essential Oils 

It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests. Further testing required for your own product safety. 

All products are filled by weight not volume. Fill lines may vary.

Avoid direct contact with skin.

Regulatory (IFRA/SDS) 

Click here to view SDS

Click here to view IFRA

Click here to view EU Allergen

IFRA Category Descriptions

Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process. 

Candle Testing Notes 

Tested at 8% FO load, in Golden Wax 464. Test burned in a 60 sq ft space with an 8 oz candle for 3 hours. We recommend starting for candle testing at around 8% FO load and adjusting from here however, please look at your specific wax to see their recommendations and test.

Cold Throw Notes: Moderate/Strong

Hot Throw Notes: Moderate/Strong

Disclaimer: Test results are intended to be used as a guideline and are subjective. Results may vary based on individual recipes. 

Cold Process Soap Testing Notes

Tested at 5% FO load with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil. 

Acceleration: None | Ricing: None |  Discoloration: Very dark brown  | Trace: Normal |  Scent Retention: Pending

Design Notes: Stayed fluid for a significant amount of time, but once in the mold it started to set quite fast.

Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.