Cast Iron Conditioner

Cast iron conditioner is the best way to clean, protect, and season your cast iron cookware. We recommend using it on your cast iron pans, skillets, crepe pans, Dutch ovens, griddles, and grill grates.

Use it after cooking; the coarse salt scrubs away burnt-on food, and the oils, when heated, harden to a non-stick shellac. Just scrub, rinse, pat dry, and heat skillet on your stovetop to polymerize the remaining film of oil.

This conditioner helps you ensure your cast iron cookware will be a cornerstone of your family's kitchen for generations. The best part is that Lovett Sundries makes it with all-natural oils and sea salt so that you can feel good about your cooking. It's truly the best way to create a natural, non-stick surface.

The oils change consistency with temperature. They will be liquid in the summer and stiffen up to more solid in the winter. Both work great, but if you prefer solid you can keep it in the fridge. This will also extend the shelf life of the product.

Whether you're new to cooking with cast iron or an experienced chef, know that Lovett Sundries makes the cleaning and seasoning process a cinch. We do this all while keeping chemicals out of the equation!

To make for an even easier cleaning process, make sure you check out our plastic-free, hardwood cast iron scraper. You can also look at our cast iron seasoning oil for occasional re-seasoning.