Baked Highlighter 120 Champagne d'Oro

Milani Baked Highlighter 120 Champagne d'Oro is a sparkling highlighter with intense pigment. This highlighter is baked on Italian terracotta tiles and contains tiny luminous particles, which will take your look to the next level. The velvet formula is super soft and easy to blend and build. Are you going for a subtle effect or rather for an ultra glowy look? It's all possible with this highlighter!

The formula is paraben free and 100% oil free.

This highlighter :

• Intensely pigmented.
• Super soft formula.
• Ultra blendable and buildable.
• Free from parabens and oils.
• Cruelty free.

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Ingredients :
Mica, Cetyl PEG/PPG-10/1 Dimethicone, Dimethicone, Isononyl Isononanoate, Aluminum Starch Octenylsuccinate, HDI/Trimethylol Hexyllactone Crosspolymer, Octyldodecanol, Magnesium Aluminum Silicate, Nylon-12, Caprylyl Glycol, Ethylhexylglycerin, Ammonium Acryloyldimethyltaurate/Beheneth-25 Methacrylate Crosspolymer, Polysorbate 20, Polyisoprene, Tin Oxide, Silica, Talc, BHT, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Synthetic Fluorphlogopite, Calcium Titanium Borosilicate, Calcium Aluminum Borosilicate, Calcium Sodium Borosilicate, Aluminum Calcium Sodium Silicate, Alumina +/- May Contain: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Bronze Powder (CI 77400), Copper Powder (CI 77400), Aluminum Powder (CI 77000), Ferric Ferrocyanide (CI 77510).

Content: 8 gr.

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How to use :

• Use a highlighter brush to apply the highlighter in the inner corners of the eyes, on the brow bone, cupid's bow and along the tops of your cheekbones.
• Blend in with a blending brush.
• Use an eyeshadow brush for precision and if you want to achieve a higher intensity with the highlighter.
• Use a powder brush to apply the highlighter to the shoulders or your décolleté for an extra glow.